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SPICE X-ING

SPICE X-ING

 
Information
SPICE X-ING

SPICE X-ING

100 Gibbs Street, Rockville, MD 20850
 

Ordering Hours
Sunday5:30 PM - 8:30 PM
Monday11:30 AM - 2:30 PM
5:30 PM - 9 PM
Tuesday11:30 AM - 2:30 PM
5:30 PM - 9 PM
Wednesday11:30 AM - 2:30 PM
5:30 PM - 9 PM
Thursday11:30 AM - 2:30 PM
5:30 PM - 9 PM
Friday11:30 AM - 2:30 PM
5:30 PM - 9:30 PM
Saturday5:30 PM - 9:30 PM

APPETIZERS  

CHICKEN TIKKA (GF)
Char grilled morsels of chicken. GF
$7.50
TANDOORI WINGS (GF)
Spicy tandoori broiled wings.
$8.50
LAMB SEEKH KABAB (GF)
Skewer roll of lamb mince.
$6.50
CHICKEN RESHMI KABAB (GF)
Lightly spiced chicken rolls.
$6.00
LAMB CHOP (GF)
Succulent, herb marinated charred on grill.
$8.00
PARSI LAMB CUTLET
Griddle cooked minty, crumbed, spiced lamb.
$8.00
CHICKEN KATHI ROLL
Chicken wraps with sweated onion and bell peppers.
$8.50
NARANGI JHEENGA (GF)
Shrimp, apples, melon in cayenne dressing.
$8.00
TAWA SCALLOPS (GF)
French inspired anise flavored seared scallops.
$9.00
LASOONI MUSSELS (GF)
Lemon-curry houillon, best enjoyed with onion kulcha.
$8.00
CHUTNEY FISH (GF)
Fish marinated in fresh herb chutney and cooked "en papillote"
$8.50
CHILLI FISH
Indo-Chinese stir fried with soy, peppers & tomatoes
$8.50

VEGETARIAN APPETIZERS  

(VG)-->Vegan

ROASTED FLORETS FLATBREAD
Cumin roasted broccoli & cauliflower on naan bread.
$7.50
UTTAPPAM (GF) (V)
Lentil & rice griddle cakes. Vegan dish.
$7.00
BABY DOSA (GF) (V)
Mini crisp savory pancakes with potatoes & lentil veggie stew. Vegan dish
$7.50
PAKORAS (GF) (V)
Mixed veggies and gram flour fritters. Vegan.
$6.00
CHILLI CHEESE TOAST
Favorite snack of the Raj days.
$7.00
PANEER METHI (GF)
Grilled farmers cheese with onions and fenugreek.
$7.50
SPINACH N COTTAGE CHEESE DIP (GF)
Creamy spinach and farmer's cheese with Papadum.
$7.00
EGGPLANT PYRAMID (GF) (V)
Eggplant cooked three different ways.
$7.50
VEGETABLE CUTLESS (V)
Not mis-spelt, it is the Bengali version of beet cutlets. Vegan.
$6.00
SAMOSA CHAAT
Peas and potato stuffed savory pyramid.
$6.00
BHEL PURI (V)
Street foods of the Mumbat Chowpatty. Vegan.
$6.50
DAHI PAPRI CHAAT
Street foods of the Mumbat Chowpatty.
$6.00
PAO BHAJI
Veggie adaptation of Portuguese origin.
$7.00

BIRYANIS  

Your choice cooked with herbs and long grain basmati rice.

CHICKEN BIRYANIS
Chicken cooked with herbs and long grain basmati rice.
$16.00
LAMB BIRYANIS
Lamb cooked with herbs and long grain basmati rice.
$17.00
SHRIMP BIRYANIS
Shrimp cooked with herbs and long grain basmati rice.
$19.00
VEGETABLE BIRYANIS
Vegetable cooked with herbs and long grain basmati rice.
$15.00

ENTREES  

CHICKEN TIKKA MASALA (GF)
Grilled chicken simmered in fenugreek and onion gravy.
$16.00
MALBARI CHICKEN (GF)
A southern coastal curry w/ coconut.
$16.00
CHICKEN NILGIRI (GF)
Chicken cooked with fresh herbs in a creamy sauce.
$16.00
ROAST CHICKEN (GF)
An East Indian take of the popular western hemisphere dish.
$16.00
TANDOORI CHICKEN (GF)
Yogurt, ginger and garlic marinated and cooked in the clay oven.
$16.00
KADALE LAMB
Lamb & brown chickpeas with peppercorns & curry leaf.
$17.00
SAG GOSHT (GF)
Lamb dices simmered with spinach, fenugreek and ginger.
$17.00
KANDHARI LAMB (GF)
Lamb cooked with beets and pomegranate juice.
$17.00
SALLI BOTI JARDALOO (GF)
Lamb and apricot stew--a Persian inspired dish.
$17.00
SEAFOOD MELANGE (GF)
Shrimp, fish, scallops, mussels in a coconut curry.
$18.00
MASALA BAKED MACHHLI (GF)
Pan baked fish with ground fenugreek seeds and garlic.
$18.00
KONKAN CURRY WITH PRAWN (GF)
Coastal fish curry with coconut and ground coriander.
$18.00
KONKAN CURRY WITH FISH (GF)
Coastal fish curry with coconut and ground coriander.
$18.00
SALMON TANDOORI (GF)
Salmon filet cooked over embers.
$19.00
BALCHAO SHRIMP (GF)
A Portuguese introduced spicy dish with vinegars and chilies.
$19.00

VEGGIE ENTREES  

(VG) - Vegan, (GF) - Gluten Free

SOY MUNGODI CURRY (GF)
Moong dumplings & edamame with asafetida & cumin.
$14.00
KHATTI BHINDI (VG) (GF)
Fresh okra dices sautéed with onion, tomatoes, ginger masala. Vegan. Gluten free.
$14.00
BAINGAN BHARTA (VG) (GF)
Smokey, roasted eggplants stewed with onions and fresh herbs. Vegan. Gluten free.
$14.00
PANEER MAKHNI (GF)
Farmers cheese in a burnt butter tomato sauce. Also known as Shah Pander. Gluten free.
$15.00
METHI CHAMAN (GF)
Fenugreek and spinach with farmer's cheese in mustard oil. Gluten free.
$15.00
BROCCOLI MUSHROOM MANCHURIAN (VG)
Broccoli & mushroom in a tomato-chili sauce. Vegan.
$15.00
GOBHI SIMLA MIRCH (VG) (GF)
Cauliflower and bell peppers, tempered with wild onion seeds. Vegan. Gluten free.
$14.00
VEGETABLE AU GRATIN
French influenced vegetables baked in a cheese and nutmeg sauce.
$14.00
MALAI KOFTA
Farmers cheese dumplings in a mace cardamom flavored gravy.
$15.00
TOFU JALFREZI (VG) (GF)
Chunks of tofu tossed with fresh ground spices and bell pepper. Vegan. Gluten free.
$15.00
ALOO GOBHI (VG) (GF)
Cumin flavored potatoes and cauliflower, stir fried. Vegan. Gluten free.
$14.00
VEGETABLE KORMA (GF)
Medley of vegetables in a cardamom scented creamy sauce. Gluten free.
$14.00
CHANA MASALA (VG) (GF)
Chickpeas simmered with Gram masala and roasted spices. Vegan. Gluten free.
$14.00
ALO DO PIAZA (VG) (GF)
Potatoes with scallions & Bermuda onions. Vegan. Gluten free.
$14.00

SIDES  

CUCUMBER RAITA
$4.50
EGGPLANT RAITA
$5.50
PAPADUM
Urad lentil crispies served with three chutneys.
$2.50
MANGO CHUTNEY (VG)
Vegan.
$3.00
TADKA SPINACH
$7.00
STEAMED BASMATI RICE
$3.00
DAL MAKHNI
$0.00
YELLOW DAL TADKA (GF)
$10.00
CHUTNEY TRIO
Mint-yogurt, cilantro and tamarind date.
$2.00
MIXED VEGETABLE PICKLE
$1.50
ONION SALAD
Bermuda onions tossed with lemon, cayenne and chaat masala.
$2.00
SIDE OF GREEN CHUTNEY SAUCE
$4.50

SOUPS  

(VG)-->Vegan

MULLIGATAWNY SOUP (VG) (GF)
Lentil soup. Vegan. Gluten free.
$4.00
DHANIA TAMATAR (VG) (GF)
Light tomato cilantro soup. Vegan. Gluten free.
$4.00

SALADS  

(VG)-->Vegan

GREEN SALAD W/ HOUSE DRESSING (VG)
House dressing. Vegan.
$5.00
TANDORI CHICKEN CHOPPED SALAD
Balsamic coriander.
$10.00
GRILLED SALMON MARKET SALAD
Mango mustard dressing on the side.
$11.00

BREADS  

NAN
$3.00
ROTI
$3.00
GARLIC NAN
$3.95
PARATHA
Served with your choice of stuffing, Aloo, Gobhi, Paneer, Vegetable.
$3.95
KULCHA
Served with your choice of stuffing - Onion, Paneer, Keema, Dry Fruit.
$3.95
POORI
A fried whole wheat balloon like bread.
$3.00
BHATURA
Leavened white flour fried bread.
$3.00

DESSERTS  

TANDOORI PINEAPPLE (VG) (GF)
Ginger & lime marinated grilled pineapple. Vegan. Gluten Free.
$8.00
GULAB JAMUN
Milk dumplings in rose flavored syrup served.
$6.50
CARROT HALWA (GF)
Indian carrot pudding with raisins. Gluten Free.
$6.50
RASMALAI
Poached cheese patties in cardamom flavored milk.
$6.50
RICE KHEER
A rich rice pudding with almonds and golden raisins.
$5.50
CINNAMON "FLAN"
Also known as Cream Caramel, with Cinnamon.
$6.50
CHOCOLATE CAKE
Rich chocolate cake with rasberry coulis.
$6.00
MANGO CHEESECAKE
Served with a tart Mango sauce.
$6.00
MANGO LASSI
$4.95
SALTED LASSI
$3.95

SPECIAL REQUEST  

LAMB VINDALOO
$17.00
LAMB ROGANJOSH
$17.00
LAMB CURRY
$17.00
CHICKEN MAKHNI / BUTTER CHICKEN
$16.00
CHICKEN KORMA
$16.00
CHICKEN VINDALOO
$16.00
CHICKEN SAAG (WITH SPINACH)
$16.00
CHICKEN CURRY
$16.00
CHICKEN JALFREZY
$16.00
CHICKEN KADHAI
$16.00
CHICKEN TIKKA
Entree size.
$16.00
PALAK / SAAG PANEER
Spinach and cheese.
$15.00
PANEER MAKHANI
Cheese and tomato.
$15.00
DHINGRI MUTTER
Green peas with mushroom.
$14.00
VEGETABLE CURRY
$14.00
VEGETABLE JALFREZY
$15.00
MUTTER OANEER
Cheese and peas.
$15.00
PALAK MAKAI
Spinach and corn.
$14.00
ALOO PALAK
Potatoes and spinach.
$14.00
CHANA PALAK
Garbanzo beans & spinach.
$14.00
LACHHA PARATHA
Whole wheat layered bread.
$3.25

LUNCH- MODERN INDIAN  

Served with Masala fries and corn salad

Vada Pao
Bread roll, curried potato patty and green chutney
$9.95
Spice Chicken Burger
Grilled Chicken on whole wheat bun, with spinach and sauteed onion
$9.95
Bean Burger
Bean burger on whole wheat bun
$9.95
Chicken Wrap
Spinach wrap with onions, bell peppers and spinach.
$9.95
Lahori Fish Wrap
Whole wheat wrap with spinach, tomato and curried lime mayo
$9.95
Veggie Wrap
Tomato wrap, spinach, paneer, mushrooms, onion and cilantro
$9.95
Chicken Tikka Up on Nan
Tikka masala sauce, onion, tomato and mint
$9.95
Lamb Up on Nan
Ground lamb, tomato, minty garlic yogurt
$9.95
Farmer Cheese Up on Nan
Paneer, onion, fenugreek, and bell pepper.
$9.95

LUNCH- TRADITIONAL INDIAN  

Served with rice, chana masala, nan and salad

Chicken Makhani
$9.95
Chicken Tikka Masala
$9.95
Chicken Korma
$9.95
Chicken Malbari
$9.95
Lamb Roganjosh
$9.95
Lamb Korma
$9.95
Lamb Vindaloo
$9.95
Lamb Saag
$9.95
Shrimp Masala
$9.95
Shrimp Makhani
$9.95
Shrimp Curry
$9.95
Fish Masala
$9.95
Fish Makhani
$9.95
Fish Curry
$9.95
Paneer Palak
$9.95
Paneer Makhani
$9.95
Paneer Mastar
$9.95
Vegetable Madras
$9.95
Vegetable Korma
$9.95
Vegetable Bhindi
$9.95
Vegetable Aloo Gobi
$9.95
Vegetable Baingan Bharta
$9.95

We offer delivery for this restaurant.

Ordering Hours

Sunday5:30 PM - 8:30 PM
Monday11:30 AM - 2:30 PM
5:30 PM - 9:00 PM
Tuesday11:30 AM - 2:30 PM
5:30 PM - 9:00 PM
Wednesday11:30 AM - 2:30 PM
5:30 PM - 9:00 PM
Thursday11:30 AM - 2:30 PM
5:30 PM - 9:00 PM
Friday11:30 AM - 2:30 PM
5:30 PM - 9:30 PM
Saturday5:30 PM - 9:30 PM